Empresas y finanzas

Washoku World Challenge The 6th Competition: Dive Deeper into theWorld of Japanese Cuisine



    - Business Wire

    The Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, in its 6th year, is organized by the country's Ministry of Agriculture, Forestry and Fisheries, for non-Japanese chefs.

    This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180910005252/en/

    WWC6th_image (Photo: Business Wire)

    To widen the door for chefs like you to share your love for Japanese cooking, this time we will be holding qualifying tournaments in five cities worldwide (Paris, New York, Los Angeles, Bangkok, and Osaka). The six chefs who pass the qualifiers will be invited to the final tournament, to be held in Tokyo on January 28th and 29th, 2019. Don't miss to make check this battle!

    Official Site: http://washoku-worldchallenge.jp/6th/en/

    Check latest news on Facebook: https://www.facebook.com/WashokuWorldChallenge/

    If contestants advance to the qualifying tournament, they will:

    • Be able to participate in Japanese cooking seminars by leading Japanese cuisine chefs
    • Have the chance to apply for the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries (Bronze)

    If contestants advance to the final tournament, they will:

    • Be invited to the final tournament in Japan, with travel expenses paid for
    • Be able to participate in Japanese cooking training seminars in Japan

    Application Outline

    1. One nimonowan (with five ingredients) reflecting the UMAMI and IRODORI themes
    2. One assortment of five Japanese appetizers which reflects the UMAMI and IRODORI themes

    Application Process

    1. Application document screening
    2. Qualifying Tournaments in 6 cities worldwide
    3. Final Tournament in Tokyo

    How To Apply: http://washoku-worldchallenge.jp/6th/en/apply.html

     

    Regional qualifying tournaments

       

    1stStage: Application Screening deadline for entry

     

    2nd Stage: Qualifying Tournaments

     

    Venue

    Europe   August 15th   Paris:
    September 13th  

    Le Cordon Bleu Paris

    US   August 23th   New York:
    September 21st  

    Institute of Culinary Education New York Campus

        Los Angeles:
    September 24th  

    Institute of Culinary Education Los Angeles Campus

    Asia region 1   October 19th   Bangkok:
    November 20th  

    Kasetsart University

    Asia region 2   November 5th   Osaka:
    December 6th  

    hu+gMUSEUM

     

    View source version on businesswire.com: https://www.businesswire.com/news/home/20180910005252/en/